Dolmen Hotel Jobs in Malta

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CAREERS

At the Dolmen Hotel, you are considered to be an associate…it is our belief that "People make a difference" because it is ultimately the primary element of our success.

We are an Equal Opportunity Employer and as such we base promotions only on the merit of the individual's qualifications as related to the requirements of the position for which he/she is being considered. It is our philosophy to promote from within whenever possible and our internal candidates are given the opportunity to apply regardless of position or department.

We look for and expect the best from our Associates, as well as commitment and dedication to their jobs, their colleagues and the Hotel. In return we offer a competitive remuneration package, a friendly and happy working environment and above all, the chance to work with a dynamic and innovative team of professionals.

  • FRONT OFFICE NIGHT RECEPTIONIST

    Dolmen Hotel is looking to recruit a Front Office Night Receptionist who will be responsible to assist in the direction of the hotel’s operations during the night shift.

    The selected candidate will form part of the Front Office team, reporting to the Night Manager & the Front Office Manager.

     The main duties for the Night Receptionist / Night Auditor include the following:

    • Smooth running of the front of house operations during the night shift, ensuring that the highest standard of service and the best possible guest experience is maintained.
    • Welcome the hotel’s guests in a friendly and helpful manner and deal with check in and check out.
    • Check accommodations, making sure any special requests are carried out accordingly.
    • Maintain a professional and high quality service at all times.
    • Deal with minor complaints, problem solving, disturbances, special requests and any other issues that may arise.
    • To ensure effective liaison between reservation and front office staff with other departments.
    • Contribute to the accurate completion of the daily night audit in a timely fashion.
    • Ensure that the public areas are kept clean and tidy.

     We are looking for candidates with the following characteristics:

    • A minimum of 2 years’ experience in similar role, preferably in a four or five star hotel.
    • Able to communicate in English, writing and speaking. Fluency in other languages, such as French or German, will be considered an advantage.
    • Excellent customer service skills, a professional approach and strong decision making skills.
    • Computer Knowledge and experience in MS office programs.

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  • BARTENDER

    Dolmen Hotel is accepting applications for Bartenders to work on a part-time basis.


    The essential duties include:

    • Prepare beverages as requested by clients;
    • Interact with customers, take orders and serve drinks;
    • Restock and replenish bar inventory and supplies;
    • Keep the bar area clean at all times.

    Candidates must possess the following attributes to be shortlisted:

    • Previous experience in a similar role.
    • A passion for delivering excellent service to customers.
    • Ability to listen and express oneself clearly, in order to communicate effectively with clients.
    • Fluency in English and conversant in another language.
    • A friendly personality, an approachable nature and a professional approach.
    • Flexible attitude and readiness to work shift duties, especially weekends and/or public holidays.  

     

    Interested candidates are kindly requested to submit their application together with a detailed Curriculum Vitae and a copy of the I.D. card or passport to hr@dolmen.com.mt or by post to Dolmen Complex Ltd. Portomaso Business Tower, Level 3, Portomaso, St. Julians, STJ 4011.

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  • BUTCHER

    A vacancy for the position of Butcher has arisen within Dolmen Hotel.

    The Butcher will be responsible to inspect and store meat upon delivery as well as cut and prepare meats to specification.

    Other duties include:

    • Store meats in refrigerators or freezers at the required temperature.
    • Assist the Chef in monitoring costs.
    • Clean equipment and work areas to maintain health and sanitation standards.
    • Follow health and safety processes and standards at all times.

    Required experience and skills:

    • Previous experience in a similar role.
    • A valid food handling certification from a recognized institution.
    • Ability to concentrate on the job.
    • Excellent communication skills, both verbal and written.
    • A passion for delivering excellent service to customers.

    A certification from ITS on Food Preparation & Production or equivalent will be considered an advantage.

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  • COMMIS CHEFS

    We are currently seeking to recruit passionate Commis Chefs who will support the Chef de Partie or Demi Chef de Partie in the daily food preparation in order to meet the set standard and quality levels.

    All the successful candidates willing to make part of Dolmen’s Culinary Team will be provided with the best on the job training together with other training programmes which will contribute for career advancement / promotions with our company.

    deally, applicants should meet the following requirements:

    • In possession of City & Guilds 706/1 or a Diploma/Certificate in Food Preparation & Production
    • A minimum of one year working experience in the field.

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  • DEMI CHEF PARTIE

    The selected candidates will be responsible for all members of staff of the section  including 1st. Commis and 2nd. Commis Chefs and Apprentices, as well as to provide the agreed standard of food service during all working hours, ensuring that all food production and operation adheres to specified food cost percentage and food hygiene policy.  Leadership skills coupled with sound communication skills are essential for this position.  Applicants should be in possession of City & Guilds 706/1 & 706/2 together with a minimum of one year experience within a Four / Five-Star Hotel or Restaurant / Outlet.

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  • KITCHEN STEWARDS

    Full-time and part-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel. 

    The selected candidates will form part of a team of chefs and other kitchen stewards working together. The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis. The incumbents will report to the daily shift leader, sous chef and head chef.   

    To qualify for these roles, candidates should possess up to one year experience in a similar role. Furthermore, candidates should have good communication skills, the ability to work in a team and a customer focused approach.

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  • SENIOR CHEFS DE PARTIE & CHEFS DE PARTIE

    We are currently seeking to recruit passionate Commis Chefs who will support the Chef de Partie or Demi Chef de Partie in the daily food preparation in order to meet the set standard and quality levels.

    All the successful candidates willing to make part of Dolmen’s Culinary Team will be provided with the best on the job training together with other training programmes which will contribute for career advancement / promotions with our company.

    Ideally, applicants should meet the following requirements:

    • In possession of City & Guilds 706/1 or a Diploma/Certificate in Food Preparation & Production
    • A minimum of one year working experience in the field.

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