Dolmen Hotel Jobs in Malta

A Great Place to Work

CAREERS

At the Dolmen Resort Hotel, you are considered to be an associate…it is our belief that "People make a difference" because it is ultimately the primary element of our success.

We are an Equal Opportunity Employer and as such we base promotions only on the merit of the individual's qualifications as related to the requirements of the position for which he/she is being considered. It is our philosophy to promote from within whenever possible and our internal candidates are given the opportunity to apply regardless of position or department.

We look for and expect the best from our Associates, as well as commitment and dedication to their jobs, their colleagues and the Hotel. In return we offer a competitive remuneration package, a friendly and happy working environment and above all, the chance to work with a dynamic and innovative team of professionals.

  • BARTENDER

    Dolmen Resort Hotel & Spa is accepting applications for Bartenders to work on a part-time basis.


    The essential duties include:

    • Prepare beverages as requested by clients;
    • Interact with customers, take orders and serve drinks;
    • Restock and replenish bar inventory and supplies;
    • Keep the bar area clean at all times.

    Candidates must possess the following attributes to be shortlisted:

    • Previous experience in a similar role.
    • A passion for delivering excellent service to customers.
    • Ability to listen and express oneself clearly, in order to communicate effectively with clients.
    • Fluency in English and conversant in another language.
    • A friendly personality, an approachable nature and a professional approach.
    • Flexible attitude and readiness to work shift duties, especially weekends and/or public holidays.  

     

    Interested candidates are kindly requested to submit their application together with a detailed Curriculum Vitae and a copy of the I.D. card or passport to hr@dolmen.com.mt or by post to Dolmen Complex Ltd. Portomaso Business Tower, Level 3, Portomaso, St. Julians, STJ 4011.

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  • ACCOUNTS CLERK

    Dolmen Resort Hotel & Spa is looking for an Accounts Clerk to assist the Food & Beverage Cost Controller, process F&B purchase orders, goods received notes as well as invoices.

    To succeed in this position, good communication and organizational skills, drive and the ability to work under minimum supervision are essential.  An ‘O’ Level in Accounting and knowledge of Microsoft Word and Excel are considered an advantage.

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  • KITCHEN STEWARDS

    Full-time and part-time vacancies have arisen for Kitchen Stewards at the Dolmen Resort Hotel & Spa. 

    The selected candidates will form part of a team of chefs and other kitchen stewards working together. The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis. The incumbents will report to the daily shift leader, sous chef and head chef.   

    To qualify for these roles, candidates should possess up to one year experience in a similar role. Furthermore, candidates should have good communication skills, the ability to work in a team and a customer focused approach.

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  • FRONT OFFICE NIGHT RECEPTIONISTS

    A vacancy for Front Office Night Receptionist has arisen within the Front Office Department of Dolmen Hotel Resort & Spa.  
     

    Reporting to the Front Office Manager, the main responsibility is to deliver excellent customer service at all times.  The incumbent will be greeting and meeting clients, answering and directing calls, dealing with check ins, check outs, reservations as well as accomodating the guests’ requests.  
     

    Candidates must possess the following attributes to be shortlisted:

    • A passion for delivering excellent service to customers.
    • Ability to work in a team and willingness to help others.  
    • Ability to express oneself clearly, verbally and in writing, in order to communicate effectively with clients and colleagues.  
    • Fluency in English and conversant in another two (2) languages preferably French and German.
    • A friendly personality, an approachable nature and a professional approach.
    • Flexible attitude and readiness to work shift duties, including on weekends and/or public holidays.  
    • Ready to work on own initiative and to multi-task.  
       


    Certification from the Institute of Tourism Studies or an equivalent recognized qualification will be preferred.  

    Interested candidates are kindly requested to submit their application together with a detailed Curriculum Vitae and a copy of the I.D. card or passport to hr@dolmen.com.mt or by post to Dolmen Complex Ltd. Portomaso Business Tower, Level 3, Portomaso, St. Julians, STJ 4011. 

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  • FOOD & BEVERAGE SERVER/BARTENDER

    We are looking for an outgoing individual with previous work experience in a restaurant environment.  The ideal candidate should have a pleasant personality, excellent communication skills and enjoys interacting with guests and customers.  Previous experience within a four/five star environment will be considered an asset.

    The successful applicant should meet the following requirements:

    • Good communication skills including fluency in English and preferably in other languages
    • Relevant work experience in a similar role
    • Having a positive attitude, high levels of motivation and enthusiasm
    • Willing to work different shifts which also include weekends and public holidays

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  • COMMIS CHEFS

    We are currently seeking to recruit passionate Commis Chefs who will support the Chef de Partie or Demi Chef de Partie in the daily food preparation in order to meet the set standard and quality levels.

    All the successful candidates willing to make part of Dolmen’s Culinary Team will be provided with the best on the job training together with other training programmes which will contribute for career advancement / promotions with our company.

    deally, applicants should meet the following requirements:

    • In possession of City & Guilds 706/1 or a Diploma/Certificate in Food Preparation & Production
    • A minimum of one year working experience in the field.

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  • DEMI CHEF PARTIE

    The selected candidates will be responsible for all members of staff of the section  including 1st. Commis and 2nd. Commis Chefs and Apprentices, as well as to provide the agreed standard of food service during all working hours, ensuring that all food production and operation adheres to specified food cost percentage and food hygiene policy.  Leadership skills coupled with sound communication skills are essential for this position.  Applicants should be in possession of City & Guilds 706/1 & 706/2 together with a minimum of one year experience within a Four / Five-Star Hotel or Restaurant / Outlet.

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  • SENIOR CHEFS DE PARTIE & CHEFS DE PARTIE

    We are currently seeking to recruit passionate Commis Chefs who will support the Chef de Partie or Demi Chef de Partie in the daily food preparation in order to meet the set standard and quality levels.

    All the successful candidates willing to make part of Dolmen’s Culinary Team will be provided with the best on the job training together with other training programmes which will contribute for career advancement / promotions with our company.

    Ideally, applicants should meet the following requirements:

    • In possession of City & Guilds 706/1 or a Diploma/Certificate in Food Preparation & Production
    • A minimum of one year working experience in the field.

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