Dolmen Hotel Jobs in Malta

A Great Place to Work

CAREERS

At the Dolmen Resort Hotel, you are considered to be an associate…it is our belief that "People make a difference" because it is ultimately the primary element of our success.

We are an Equal Opportunity Employer and as such we base promotions only on the merit of the individual's qualifications as related to the requirements of the position for which he/she is being considered. It is our philosophy to promote from within whenever possible and our internal candidates are given the opportunity to apply regardless of position or department.

We look for and expect the best from our Associates, as well as commitment and dedication to their jobs, their colleagues and the Hotel. In return we offer a competitive remuneration package, a friendly and happy working environment and above all, the chance to work with a dynamic and innovative team of professionals.

  • BARS MANAGER

    Dolmen Resort Hotel & Spa is looking for a Bars Manager who will be responsible to plan, direct and oversee all bars’ operations. The Bars Manager will also assume responsibility for managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.

     

    Other duties include:

    • Delegate duties and tasks to staff to meet objectives and maximize resources.
    • Direct and manage staff members to meet standards and objectives and ensure staff operate within company policies.
    • Organize and adjust staff rotas and schedules
    • Oversee the preparation and presentation of beverages to meet set standards.
    • Resolve customer complaints promptly.
    • Monitor cleanliness and hygiene of bars area.
    • Ensure adherence to cash management and stock control procedures; monitor and order supplies.
    • Make certain all deliveries are checked in correctly and documentation is correct.

     

    The successful candidate must possess the following attributes to be shortlisted for this role:

    • A minimum of 2 years’ experience in similar role, preferably in a four or five star hotel.
    • Strong financial acumen and able to work within budgets and costs.
    • Proven ability to manage and motivate a team.
    • Excellent communication skills, both verbal and written.

    A passion for delivering excellent service to customers.

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  • KITCHEN STEWARDS

    Full-time and part-time vacancies have arisen for Kitchen Stewards at the Dolmen Resort Hotel & Spa. 

    The selected candidates will form part of a team of chefs and other kitchen stewards working together. The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis. The incumbents will report to the daily shift leader, sous chef and head chef.   

    To qualify for these roles, candidates should possess up to one year experience in a similar role. Furthermore, candidates should have good communication skills, the ability to work in a team and a customer focused approach.

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  • FRONT OFFICE RECEPTIONISTS - DAY AND NIGHT DUTIES

    Full-time vacancies for Front Office Receptionists have arisen within the Front Office Department of Dolmen Hotel Resort & Spa.   

    Reporting to the Front Office Manager, the main responsibility is to deliver excellent customer service at all times.  The incumbents will be greeting and meeting clients, answering and directing calls, dealing with check ins, check outs, reservations as well as accomodating the guests’ requests.

    Candidates must possess the following attributes to be shortlisted:

    • A passion for delivering excellent service to customers.
    • Ability to work in a team and willingness to help others.  
    • Ability to express oneself clearly, verbally and in writing, in order to communicate effectively with clients and colleagues.  
    • Fluency in English and conversant in another two (2) languages preferably French and German.
    • A friendly personality, an approachable nature and a professional approach.
    • Flexible attitude and readiness to work shift duties, including on weekends and/or public holidays.  
    • Ready to work on own initiative and to multi-task.   
       


    Certification from the Institute of Tourism Studies or an equivalent recognized qualification will be preferred.  

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  • FOOD & BEVERAGE SERVER/BARTENDER

    We are looking for an outgoing individual with previous work experience in a restaurant environment.  The ideal candidate should have a pleasant personality, excellent communication skills and enjoys interacting with guests and customers.  Previous experience within a four/five star environment will be considered an asset.

    The successful applicant should meet the following requirements:

    • Good communication skills including fluency in English and preferably in other languages
    • Relevant work experience in a similar role
    • Having a positive attitude, high levels of motivation and enthusiasm
    • Willing to work different shifts which also include weekends and public holidays

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  • COMMIS CHEFS

    We are currently seeking to recruit passionate Commis Chefs who will support the Chef de Partie or Demi Chef de Partie in the daily food preparation in order to meet the set standard and quality levels.

    All the successful candidates willing to make part of Dolmen’s Culinary Team will be provided with the best on the job training together with other training programmes which will contribute for career advancement / promotions with our company.

    deally, applicants should meet the following requirements:

    • In possession of City & Guilds 706/1 or a Diploma/Certificate in Food Preparation & Production
    • A minimum of one year working experience in the field.

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  • DEMI CHEF PARTIE

    The selected candidates will be responsible for all members of staff of the section  including 1st. Commis and 2nd. Commis Chefs and Apprentices, as well as to provide the agreed standard of food service during all working hours, ensuring that all food production and operation adheres to specified food cost percentage and food hygiene policy.  Leadership skills coupled with sound communication skills are essential for this position.  Applicants should be in possession of City & Guilds 706/1 & 706/2 together with a minimum of one year experience within a Four / Five-Star Hotel or Restaurant / Outlet.

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  • SENIOR CHEFS DE PARTIE & CHEFS DE PARTIE

    We are currently seeking to recruit passionate Commis Chefs who will support the Chef de Partie or Demi Chef de Partie in the daily food preparation in order to meet the set standard and quality levels.

    All the successful candidates willing to make part of Dolmen’s Culinary Team will be provided with the best on the job training together with other training programmes which will contribute for career advancement / promotions with our company.

    Ideally, applicants should meet the following requirements:

    • In possession of City & Guilds 706/1 or a Diploma/Certificate in Food Preparation & Production
    • A minimum of one year working experience in the field.

    Job Application

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