CHRISTMAS DAY BUFFET LUNCH

“Chilled Antipasti & Seafood Corner”
King Prawns in Ginger, Lemon Grass and Garlic Oil
Wafered Parma Ham with Salami, Chorizo, Italian Sausage and Local Smoked Sausage
Parmesan Shavings, Capers, Basil Pesto and Kalamata Olives
Delicate Hand Carved Salmon Gravadlax, Traditional Octopus Salad & Smoked Swordfish
 Fine Shallots, Fresh Lemon and Chive Marscapone Cheese
Duck Liver & Cognac Pate, Rabbit Terrine & Quail Roulade with Apricot & Pistachios
Black Spot Vongole, Salsa Verde Mussels & Razor Clam Shells
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection

“Soups & Broths”
`Rich Cullen Skink Puree of Smoked Scottish Salmon, Potato, White Wine and Leek`

`Roast Oxtail Broth Flavoured with Celeriac, Carrot, Sliced Onion, Thyme & Port `

“Live Pasta & Risotto Table”
`Aromatic Risotto of Crisp Parma Ham and Roast Garlic`
Folded with Button Mushrooms, Fresh Sage, Oven Dried Parma Ham & Smoked Cheese  

`Atlantic Spider Crab & Crayfish Spiralli in Ginger, Pernod and Cream Essence`

“From Field, Sea and Woodlands”
‘Festive Roast Quarter of English Lamb in Buttered Mint Leaves`
 Slow Roasted with Baby Vegetables, Redcurrants & Sherry Pan Juices

`Tender Braised Sirloin of Highland Beefsteaks with Perigourdine Sauce`
 Roast Silver Onions, Mushrooms and Lardons in Foie Gras and Cognac Jus

“Char-Grilled”
`Grilled Filllets of Deep Water Amberjack and Octopus Confit`
Marinated in Fresh Herb Oil & Lemon Zest , Slow Cooked Octopus and Garnish

“From the Carvery”
Traditional Whole Roast Crown of Turkey, Sweet Chestnut & Sage Stuffing
Chipolatas, Cranberry Compote and Roasted Pan Juices

Festive Winter Selection of Vegetables,
Double Crisp Roasted Potatoes & Steamed Potatoes in Butter & Parsley
Savoury Christmas Rice with Celery Salt, Pink Peppercorns & Bay Leaf

“Desserts and Fruit”
Either refresh yourself with our Exotic Display of Freshly Carved Fruits or
indulge in our Pastry Chefs Selection of Grand Christmas Desserts and Pastries

Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Freshly Ground Coffee and Christmas Mince Pies

Venue
The Menhir Restaurant

Service Time:
12.30 hrs - 15.00 hrs

Price:
€38.00 per adult
€19.00 per child (5-12yrs)
 

50% deposit is required

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.