CHRISTMAS EVE BUFFET DINNER

Chilled Antipasti & Seafood Corner
King Prawns in Ginger, Lemon Grass and Garlic Oil
Wafered Parma Ham with Salami, Chorizo, Italian Sausage and Local Smoked Sausage
Parmesan Shavings, Capers, Basil Pesto and Kalamata Olives
Delicate Hand Carved Salmon Gravadlax, Traditional Octopus Salad & Smoked Swordfish
Fine Shallots, Fresh Lemon and Chive Marscapone Cheese
Duck Liver & Cognac Pate, Rabbit Terrine & Quail Roulade with Apricot & Pistachios
Black Spot Vongole, Salsa Verde Mussels & Razor Clam Shells
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection

Soups & Broths
`Rich French Veloute of Forest Mushrooms and Truffle`
Assorted Mushrooms Blended with Black Truffle, Madeira and Fresh Double Cream

`Seafood and Tomato Broth, Fine Vermicelli Noodles, Anisette & Green Pimentos`

Live Pasta & Risotto Table
`Tortellini and Smoked Barbary Duck Breast `
Tossed in Roasted Sliced Garlic, Tomato, Rosemary Oil and Toasted Pine Nuts  

`Flaked Lobster and Snowcrab Risotto, Chardonnay Wine, Fresh Ginger, Herbs and Leek

From Field, Sea and Woodlands
`Roast Loin Tournedos of local Pork in Marsala Creamed Jus`
Classical Sauce of Creamed Marsala Wine with Sun Dried Tomatoes and Garden Peas.

`Duo of Roast Chicken Breast and Gressingham Duck`
Served with Buttered Apricots, Cranberries, Cinnamon Spice and Ginger, Kumquat Jus 

Char-Grilled
`Tender Grilled Medallions of Sirloin and Peppercorns`
 Infused in Tarragon Oil and Thyme with Green Peppercorn & Cognac Sauce

From the Carvery
`Aromatic Feast of Whole Steamed Fillet of Salmon En Papillote`
Sweet Noilly Pratt & Dill Marinade with Citrus & Shrimp Beurre Blanc

Festive Selection of Winter Vegetables in Olive Oil and Celery Salt
Diced Fondant Potatoes in Bacon & Smoked Cheese and Buttered New Potatoes
Savoury Christmas Rice with Roast Almonds, Orange & Spring Onion

Desserts and Fruit
Either refresh yourself with our Exotic Display of Freshly Carved Fruits
or indulge in our Pastry Chefs Selection of Grand Christmas Desserts and Pastries

Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Freshly Ground Coffee with Christmas Mince Pies

Venue
The Menhir Restaurant

Service Time:
20.00 hrs - 01.00 hrs

Price:
€46.00 per adult
€23.00 per child (5-12yrs)



50% deposit is required

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.