NEW YEAR’S DAY BUFFET LUNCH
“To Begin…”
Stimulate your Appetite with our `New Years Seafood Creel`
Marinated Shellfish, Mussels, Clams and Octopus Salad
Whole King Prawns, Crab Rice, Lemons, Limes & Oils
Sliced Italian Charcuterie, Fine Serrano Ham, and Parmeggiano with Pickles
Wafered Smoked Salmon, Swordfish and Calamari Fritters with Capers, Dill & Onion
Fresh Rolled Sushi, Peppered Tuna Carpaccio with Sauces & Garnishes
Seafood Terrine, Rabbit & Liver Roulade and French Country Pate
Citrus Dressed Asparagus, Herbed Artichoke, Melon & Baked Vegetables in Cheese
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection, and many more………….
“Soup and Puree”
`Aromatic Smoked Swordfish Chowder Simmered with Potato, Leek and Snow Peas`
`Puree of Tomato, Fennel & Oregano with Balsamic Vinegar, Sugar and Roast Shrimp`
“Live Cooking Table”
`Tender Smoked Chicken & Asparagus Risotto, Citrus Lime Zest & Fresh Thyme`
`Tossed Spiralli Pasta in Nut Garlic Slices, Fried Octopus, Olives, & Tomato, Herb Coulis`
“From Field, Sea and Woodlands”
`Steamed Paupiettes of lemon Sole and Mushroom Mousseline`
Sauteed Mushroom, Tartufo and Muscadet Cream Veloute
`Classic Roast Hot Pot of Lamb Champvalon`
Layered Tian of Roast Lamb, Onion & Crisp Wafered Potato in Rosemary Jus
`Seared Breast of Tender Chicken with Fresh Strawberry and Pimentos`
Aromatic Blend of Shallots, Strawberry, White Wine & Pink Peppercorn Cream
“Char-Grilled”
`Marinated and Charred Fillets of Deep Water Dentici`
Served with a Curried Shrimp, Crayfish and Diced Tomato Essence
“From the Carving Board”
‘Succulent Whole Roast Rib of Marbled Beef on the Bone`
Confit of Slow Roasted Garlic Cloves, Thyme and Onion with Cabernet Pan Juices
Panache of Seasonal New Year Vegetables & Roast Pine Nut Oil
New Season Potatoes in Parsley Butter & Fondant Potatoes with Pancetta & Herbs
Savoury French Rice with Nutty Wild Rice and Cajun Spice
“Desserts and Fruit”
Either refresh yourself with our Exotic Display of Freshly Carved Fruits or
indulge in our Pastry Chefs New Year Selection of Grand Desserts and Pastries
Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers
Freshly Ground Coffee
Venue
The Menhir Restaurant
Service Time:
12.30 hrs - 15.00 hrs
Price:
€40.00 per adult
€20.00 per child (5-12yrs)
50% deposit is required
If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355 | Email: events@dolmen.com.mt.