NYE GALA BUFFET DINNER

“To Begin…..”
Stimulate your Appetite with our `New Years Seafood Creel`
Marinated Shellfish, Mussels, Clams and Octopus Salad
Whole King Prawns, Crab Rice, Lemons, Limes & Oils
Sliced Italian Charcuterie, Fine Serrano Ham, and Parmeggiano with Pickles
Wafered Smoked Salmon, Swordfish and Calamari Fritters with Capers, Dill & Onion
Fresh Rolled Sushi, Peppered Tuna Carpaccio with Sauces & Garnishes
Seafood Terrine, Rabbit & Liver Roulade and French Country Pate 
Citrus Dressed Asparagus, Herbed Artichoke, Melon & Baked Vegetables in Cheese
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads

“Soups and Consomme”
`Roast Scottish Lobster and Crab Bisque Flavoured with Herbs & Cognac`
 Vegetables & Pernod with Garlic Rouille Croutons

`Delicate Consomme of Garden Asparagus and Chardonnay Wine`
Fine Baby Asparagus, Fresh Tarragon Crepes and Garden Peas 

“Live Cooking Table”
`Aromatic Risotto of Maltese Rabbit in Spices, Herbs, Tomato and White Wine` 

` Mezza Penne Tossed in a Rich Roast Garlic and Anchovy Veloute`
 Peeled Shrimps, Artichoke & Asparagus Spears
 
“From Field, Sea and Woodlands”
`Steamed Fillets of Deep Water Dott, Scented with Shredded Lemon Grass
Root Ginger and Roast King Prawn Essence

`Classic Braised Sirloin of Highland Beef Bordelaise`
Roast Celeriac and Parsnips in Foie Gras with a Thyme, Bordelaise Sauce

`Duo of Roast Chicken Breast and Gressingham Duck`
Served with Buttered Apricots, Cranberries, Cinnamon Spice and Kumquat Jus 

“Char-Grilled”
`Marinated and Charred Rack of Ayrshire Lamb Cutlets`
 Minted Baby Carrots and Redcurrant, Port Pan Juices

“From the Carving Board”
`Classic Whole Baked Fillets of River Salmon Coullibiac, En Croute`
Layered with Savoury Rice & Wrapped in Puff Pastry with a Light Curry, Wine Sauce

Panache of Seasonal New Year Vegetables & Roast Pine Nut Oil
New Season Potatoes in Parsley Butter & Fondant Potatoes with Pancetta & Herbs
Savoury French Rice with Nutty Wild Rice and Cajun Spice

“Desserts and Fruit”
Either refresh yourself with our Exotic Display of Freshly Carved Fruits or
indulge in our Pastry Chefs New Year Selection of Grand Desserts and Pastries

Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Venue
The Menhir Restaurant
Oracle Conference Centre

Service Time:
20.00 hrs - 01.00 hrs

Price Menhir
€90.00 per adult
€45.00 per child (5-12yrs)

Price Oracle
€105.00 per adult

Full Payment is required

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.