CHRISTMAS DAY BUFFET LUNCH

Chilled Antipasti & Seafood Corner
King Prawns in Ginger, Lemon Grass and Garlic Oil
Wafered Parma Ham with Salami, Chorizo, Italian Sausage and Local Smoked Sausage
Parmesan Shavings, Capers, Basil Pesto and Kalamata Olives
Delicate Hand Carved Salmon Gravadlax, Chilled Octopus Salad & Smoked Swordfish
Duck Liver & Bacon Pate, Rabbit Terrine & Quail Roulade with Cranberry & Pistachios
Thai Scented Vongole, Salsa Verde Mussels & Cajun Razor Clam Shells
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection

Soups & Broths
Delicate Creamed Puree of Garden Asparagus and Chardonnay Wine
Fine Baby Asparagus, Fresh Tarragon Crepes and Garden Peas

Classic Spiced Beef, Tomato and Curried Vegetable Mulligatawny Broth

Live Pasta & Risotto Table
Aromatic Mezza Penne of Spiced Rabbit & Fresh Tomato Passata
Tossed with Chestnut Mushrooms, Bay Leaf, Red Wine and Garden Peas 

Flaked Lobster & Crayfish Risotto in Ginger, Leek, Pernod and Cream Essence

From Field, Sea and Woodlands
Classic Roast Quarter of Lamb Loin Champvalon

Layered Tian of Roast Lamb, Onion & Crisp Wafered Potato in Rosemary Jus
Tender Seared Highland Beefsteaks Forestiere with Perigourdine Sauce
Silver Onions, Mushrooms, Bacon & Baby Asparagus with Duck Liver & Cognac Jus

Char-Grilled
Grilled Fillets of Mediterranean Sailfish in Mojito Essence
Marinated in Fresh Mint, Oil & Lime Zest, Grilled with a Mojito Rum Cream

From the Carvery
Traditional Whole Roast Crown of Turkey, Sweet Chestnut & Sage Stuffing
Chipolatas, Cranberry Compote and Roasted Pan Juices

Festive Winter Selection of Vegetables,
Double Crisp Roasted Potatoes with Steamed Potatoes in Butter & Parsley
Savoury Christmas Rice with Celery Salt, Pink Peppercorns & Bay Leaf

Desserts and Fruit
Either refresh yourself with our Exotic Display of Freshly Carved Fruits or indulge in our Pastry Chefs Selection of Christmas Eve Desserts and Candies

Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Freshly Ground Coffee with Christmas Mince Pies

Venue: The Menhir Restaurant
Service Time: 12:30 Hrs - 15:00 Hrs
Price:      € 40.00 per Adult | € 20.00 per child (5-12yrs)                                  
50% deposit required

Menu correct at time of print, may be subject to changes
All prices quoted are per person
All prices include VAT at the current rate

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.