CHRISTMAS EVE BUFFET DINNER

Chilled Antipasti & Seafood Corner
King Prawns in Ginger, Lemon Grass and Garlic Oil
Wafered Parma Ham with Salami, Chorizo, Italian Sausage and Local Smoked Sausage
Parmesan Shavings, Capers, Basil Pesto and Kalamata Olives
Delicate Hand Carved Salmon Gravadlax, Chilled Octopus Salad & Smoked Swordfish
Duck Liver & Bacon Pate, Rabbit Terrine & Quail Roulade with Cranberry & Pistachios
Thai Scented Vongole, Salsa Verde Mussels & Cajun Razor Clam Shells
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection

Soups & Broths
Rich Sardinian Puree of Plum Tomato with Cured Serrano Ham
Roast Garlic, Balsamic Vinegar, Brown Sugar and Artichoke

Smoked Swordfish, Potato and Chardonnay Chowder with Leaf Spinach & Fresh Dill

Live Pasta & Risotto Table
Tortellini with Ground Maltese Sausage
Tossed with Roast Garlic, Artichoke, Tomato, Rosemary Oil & Toasted Pine Nuts
Shredded Smoked Salmon Risotto, Vodka, Chardonnay Wine, Caviar & Lime Zest

From Field, Sea and Woodlands
Baked Provencal Crusted Fillet of River Salmon
Dusted & Baked in a Garlic Herb Crust, Olive Oil and Tomato, Pimento Passata

Duo of Roast Chicken Breast and Gressingham Duck
Honey Buttered Apricots, Cranberries and Port, Kumquat Jus

Char-Grilled
Black Pepper, Mace and Thyme Marinated Rib Steaks
Infused with a Rich Tarragon, Three Peppercorn & Cognac Creamed Jus

From the Carvery
Cinnamon and Maple Caramelized Joint of Whole Roasted Gammon
Ginger & Butter Glazed Carrots with Cider, Calvados Pan Juices

Festive Selection of Winter Vegetables in Olive Oil and Celery Salt
Braised Fondant Potatoes in Bacon & Smoked Cheese with Buttered Potatoes & Chives
Savoury Christmas Rice with Roast Almonds, Sage, Zested Orange & Spring Onion

Desserts and Fruit
Either refresh yourself with our Exotic Display of Freshly Carved Fruits or indulge in our Pastry Chefs Selection of Christmas Eve Desserts and Candies
Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Freshly Ground Coffee with Christmas Mince Pies

Venue: The Menhir Restaurant
Service Time: 20:00 Hrs - 01:00 Hrs
Price:      € 46.00 per Adult | € 23.00 per child (5-12yrs)                                  
50% deposit required

Menu correct at time of print, may be subject to changes
All prices quoted are per person
All prices include VAT at the current rate

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.