NEW YEAR’S DAY BUFFET LUNCH

Chilled Antipasti & Seafood Corner
Marinated Shellfish, Cajun Mussels, Thai Scented Clams and Octopus Salad
Whole King Prawns, Crab Rice, Lemons, Limes & Oils
Sliced Italian Charcuterie, Fine Serrano Ham, and Parmeggiano with Pickles
Wafered Smoked Salmon, Swordfish and Calamari Fritters with Capers, Dill & Onion
Fresh Rolled Sushi, Peppered Tuna Carpaccio with Sauces & Garnishes
Seafood Terrine, Rabbit & Liver Roulade and French Country Pate
Italian Asparagus in Thyme Oil, Provencal Artichoke, Melon & Berries
Assorted Baked Vegetables in Cheese
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection

Puree & Broth
Rich New Years Day Broth of Lamb with Root Vegetables, Pearl Barley and Celery
Spanish Puree of Smoked Cherry Tomato & Fennel, Oregano, Sherry Vinegar, Honey and Roasted Garlic Shrimps

Live Cooking Table
Chestnut Mushroom and Shredded Serrano Ham Risotto
Scented with Port, Honey, Double Cream and Rich Smoked English Cheese

Tossed Spiralli Pasta in Nut Garlic Slices, Fried Octopus, Olives, & Tomato, Herb Coulis`

From Field, Sea and Woodlands
Roast Pave of Wild Blue Marlin with Anchovy Puttanesca
Seared Fillets, Whole Black Olives, Dried Chillies, Garlic and Anchovy Tomato Salsa

Mediterranean Fillet of Pork Loin with Angel Hair Pasta
Pork Medallions, Sundried Tomato, Vermicelli, Fresh Sage & Marsala Creamed Sauce

Seared Breast of Tender Chicken with French Mushroom Suedoise
Aromatic Blend of Wild Forest Mushrooms, Shallots, Tarragon, Cognac & Chablis Sauce

Char-Grilled
Marinated and Charred Fillets of Deep Water Grouper Served with a Curried Shrimp, Crayfish and Diced Tomato Essence

From the Carvery
Succulent Whole Roast Rib of Marbled Beef on the Bone, Confit of Slow Roasted Garlic Cloves, Thyme & Shallots with Cabernet Pan Juices

Panache of Seasonal New Year Vegetables & Peppered Goats Cheese, New Season
Potatoes in Fresh Mint Butter & Fondant
Potatoes with Cumin & Pancetta, Savoury
French Rice with Nutty Wild Rice and Cajun Spice

Desserts and Fruit
Either refresh yourself with our Exotic Display of Freshly Carved Fruits
or indulge in our Pastry Chefs Selection of Grand Christmas Desserts and Pastries

Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Freshly Ground Coffee with Christmas Mince Pies

Venue: The Menhir Restaurant
Service Time: 12:30 Hrs - 15:00 Hrs
Price:      € 40.00 per Adult | € 20.00 per child (5-12yrs)                                  
50% deposit required

Menu correct at time of print, may be subject to changes
All prices quoted are per person
All prices include VAT at the current rate

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.