NEW YEAR'S EVE BUFFET DINNER

Chilled Antipasti & Seafood Corner
Marinated Shellfish, Cajun Mussels, Thai Scented Clams and Octopus Salad
Whole King Prawns, Crab Rice, Lemons, Limes & Oils
Sliced Italian Charcuterie, Fine Serrano Ham, and Parmeggiano with Pickles
Wafered Smoked Salmon, Swordfish and Calamari Fritters with Capers, Dill & Onion
Fresh Rolled Sushi, Peppered Tuna Carpaccio with Sauces & Garnishes
Seafood Terrine, Rabbit & Liver Roulade and French Country Pate
Italian Asparagus in Thyme Oil, Provencal Artichoke, Melon & Berries
Assorted Baked Vegetables in Cheese
Mixed leaves, Vegetable Combos, Croutons, Pickles, Crudities & Classic Salads
Scented Oils & Dressings prepared to enhance your selection

Veloute & Bisque
Aromatic Roast Lobster and Crab Bisque Flavoured with Herbs & Cognac`
Seasonal Vegetables & Pernod with Garlic Rouille Croutons

Rich French Veloute of Forest Mushrooms and Truffle
Assorted Mushrooms Blended with Black Truffle, Madeira and Fresh Double Cream]

Live Cooking Table
Aromatic Smokey Risotto of Maltese Sausage, Pimento and Tomato Herb Salsa
White Wine, Oregano, and Chunky Herb Marinated Feta

Orrichetti Pasta Tubes Tossed in a Spiced Roast Garlic & Anchovy Veloute
Fried Shrimps, Chilli Flakes, Muscadet Cream, Artichoke & Broccoli Florets

From Field, Sea and Woodlands
Pan Seared Fillets of Red Snapper in Roast King Prawn Americaine Sauce
Marinated with Shredded Lemon Grass, Root Ginger and Leek Pimentos
Aromatic Forequarter of English Lamb Loin
Roast Silver Onions, Thyme, French Mustard and Mushroom Creamed Pan Juices

Duo of Roast Chicken Breast and Gressingham Duck
Served with Buttered Apricots, Cranberries, Cinnamon Spice and Kumquat Jus 

Char-Grilled
Creole Marinated and Tender Grilled Rib Steaks, Flavoured with Cajun Seasoning, & served with a Traditional Peppercorn, Cognac Sauce

From the Carvery
Classic Whole Steamed Fillets of River Salmon in Banana Leaf, Savoury Kedgeree Rice, Smoked Fish, Egg, Chives & Classic Curried Chardonnay Cream
Panache of Seasonal New Year Vegetables in Fresh Basil Oil, New Season Potatoes in Parsley Butter & Fondant Potatoes with Pancetta & Herbs, Savoury French Rice with Nutty Wild Rice, Garlic and Cumin Spice

Desserts and Fruit
Either refresh yourself with our Exotic Display of Freshly Carved Fruits
or indulge in our Pastry Chefs Selection of Grand Christmas Desserts and Pastries

Local and Continental Cheese Table with Olives, Breads, Pickles and Wafers

Freshly Ground Coffee with Christmas Mince Pies

Venue: The Menhir Restaurant / Oracle Conference Centre
Service Time: 18:30 Hrs - 01:00 Hrs / 20:00 Hrs - 02:00 Hrs
Price:      € 90.00 per Adult | € 45.00 per child (5-12yrs)                                  
Full Payment required

Menu correct at time of print, may be subject to changes
All prices quoted are per person
All prices include VAT at the current rate

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.