BUFFET MENUS
BUFFET MENU I
“Freshly Tossed Pasta To Begin”
`Roasted Garlic & Tomato Spiralli`
Tossed with Ground Smoked Maltese Sausage, Herbs
Peppered Goats Cheese & Toasted Pine Nuts
“Christmas Table”
`Tender Slow Roast Breast of Festive Turkey`
Seasonal Caponata in Aromatic Five Spice & Sweet Cranberry Pan Juices
`Mixed Panache of Rock Bass & Seafood `
Shredded Fennel, Clams & Smoked Salmon, Chardonnay Cream
“Carvery”
Roast Sirloin of Highland Beef in Thyme Shallot Butter`
Chasseur Mushrooms, Tomato and Tarragon Pan Juices
Panache of Winter Cauliflower, Pimentos, Red Onion, French Beans & Zucchini
Butter Roast Potatoes in Onion, Sage and Smoked Bacon Fondant
Savoury Braised Rice. Pink Peppercorns, Shallots & Star Anise
“Dessert”
`Our Three Chocolate Trio and Raspberry Assiette `
White Chocolate Mousse, Roast Hazelnut, Gingerbread and Treacle
Freshly Ground Coffee
€20.50 per person (incl. VAT)
BUFFET MENU II
“Antipasti”
Our Seasonal Festive Display of Chilled Starters`
From Cured Deli Meats, Parma Hams and Assorted Terrines
Marinated Shellfish, Smoked Seafood and Local Octopus Salad
Healthy Crudities, Favourite Salads, Savory Croutons, Oils & Dressings
“Soup & Pasta”
Puree of Asparagus, Bacon, Potato & Spinach with Truffle Oil Drizzle
`Roasted Garlic & Tomato Spiralli`
Tossed with Ground Smoked Maltese Sausage, Herbs
Peppered Goats Cheese & Toasted Pine Nuts
“Christmas Table`”
Steamed Duo of River Salmon & White Perch`
Scattered with Shredded Veggies, Button Onions, Ginger & Pernod Cream
`Tender Slow Roast Breast of Festive Turkey`
Seasonal Caponata in Aromatic Five Spice & Sweet Cranberry Pan Juices
`Savoury Christmas Frito Misto`
Crisp Battered Asian Savouries, Wontons, Onion Rings & Calamari
“Carvery”
Roast Sirloin of Highland Beef in Thyme Shallot Butter`
Chasseur Mushrooms, Tomato and Tarragon Pan Juices
Panache of Winter Cauliflower, Pimentos, Red Onion, French Beans & Zucchini
Butter Roast Potatoes in Onion, Sage and Smoked Bacon Fondant
Savoury Braised Rice. Pink Peppercorns, Shallots & Star Anise
“Dessert”
`Our Three Chocolate Trio and Raspberry Assiette `
White Chocolate Mousse, Roast Hazelnut, Gingerbread and Treacle
Freshly Ground Coffee
€23.95 per person (incl. VAT)
If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355 | Email: events@dolmen.com.mt.