PLATED MENUS

PLATED MENU I

Roulade of Fine Scottish Smoked Salmon and Shrimp Anise`
Shrimp Mousse, Ruccola, Guacamole & Raw Shallot, Wine Cream 

`Cream of Winter Celeriac & Blue Cheese, Smoked Bacon Lardons & Peas`

Paupiette of Slow Roasted Turkey Breast & Tartufo Mousse`
Glazed in a Creamed Tarragon and Port Wine Jus

Crisp Rosti Potato Shredded with Fine Shallots & Ground Maltese Sausage

Winter Sprouts & Shredded Vegetables in Parsley, Sage Butter

“Christmas Assiette”
`Our Three Chocolate Trio and Raspberry Assiette `
White Chocolate Mousse, Roast Hazelnut, Gingerbread and Treacle

Freshly Ground Coffee

€27.50 per person (incl. VAT)

PLATED MENU II

Marbled Winter Terrine of Port Marinated Rabbit & Juniper Berries`
Caramelized Button Onions, Salad, Spiced Croutons & Mustard Dressing

Aromatic Puree of Red Crab and Lobster Bisque`
Flamed with Cognac, Sherry & Saffron, Caviar Cream

Roast Collops of Highland Beef Layered with Artichoke Duxelle`
Blue Cheese, Marsh Asparagus and Peppered Jus

Crisp Rosti Potato Shredded with Fine Shallots & Ground Maltese Sausage

Winter Sprouts & Shredded Vegetables in Parsley, Sage Butter

“Chocolate Delectation”
‘Warm Chocolate & Fudge Tart with Finnish Style Raspberries
Butterscotch Essence, Pistachio Ice and Almond Brittle

Freshly Ground Coffee
& Petits Fours

€31.00 per person (incl. VAT)

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.