BUFFET MENUS

BUFFET MENU I

Freshly Tossed Pasta To Begin
Roasted Garlic & Tomato Paccheri
Tossed with Shredded Napoli Salami, Smoked Bacon, Artichoke
Onion, Eggplant and Herbed Tomato Passata

Christmas Table 
Tender Slow Roast Breast of Festive Turkey
Scattered with Caramelized Button Onions, Serrano Ham, & Mushrooms
in a Rich Tarragon and Madeira Creamed Jus

Seared Pave of Rock Bass & Shellfish
Roast Fennel, Mussels, Clams, Cherry Tomato & Salsa Verde Dressing

Carvery
Roast Sirloin of Highland Beef in Thyme Shallot Butter
Red Cabbage & Horseradish Confit with Red Wine Bordelaise
Panache of Winter Parsnips and Market Vegetables in Celery Salt Butter
Seasonal Roast Potatoes, Olives, Paprika, Ground Maltese Sausage & Herbs
Savoury Braised Rice. Pink Peppercorns, Shallots & Star Anise

Dessert
Our Christmas Assiette of Chocolate & Chestnut Delice
Spiced Ginger Cassis Pudding with Orange Chiboust

Freshly Ground Coffee

€19.50 per person (incl. VAT)

BUFFET MENU II

Chilled Assiette of Savoury Antipasti and Seafood
Herbed Shellfish, Serrano Ham, Maltese Savouries, Marinated Veggies
Picked Salad, Smoked Fish & French Shallot Dressing

Aromatic Puree of Forest Mushroom, Madeira & Black Truffle
Fresh Tarragon, White Wine & Cream

Christmas Table
Tender Slow Roast Breast of Festive Turkey
Scattered with Caramelized Button Onions, Serrano Ham, & Mushrooms
in a Rich Tarragon and Madeira Creamed Jus

Seared Pave of Rock Bass & Shellfish
Roast Fennel, Mussels, Clams, Cherry Tomato & Salsa Verde Dressing

Roasted Garlic & Tomato Paccheri
Tossed with Shredded Napoli Salami, Smoked Bacon Lardons,
Onion, Eggplant and Herbed Tomato Passata 

Carvery
 Roast Sirloin of Highland Beef in Thyme Shallot Butter
Red Cabbage & Horseradish Confit with Red Wine Bordelaise
Panache of Winter Parsnips and Market Vegetables in Celery Salt Butter
Seasonal Roast Potatoes, Olives, Paprika, Ground Maltese Sausage & Herbs
Savoury Braised Rice. Pink Peppercorns, Shallots & Star Anise
 

Dessert
 Our Christmas Assiette of Chocolate & Chestnut Delice
Spiced Ginger Cassis Pudding with Orange Chiboust

Freshly Ground Coffee

€23.00 per person (incl. VAT)

BUFFET MENU III

Antipasti
Our Festive Display of Chilled Deli Starters
Cured Italian Meats & Chorizo, Parma Ham and Terrines
Marinated Shellfish, Smoked Seafood & Local Octopus Salad
Healthy Crudities, Maltese Savouries, Salads, Oils & Dressings

Soup & Pasta
Aromatic Puree of Forest Mushroom, Madeira & Black Truffle
Fresh Tarragon, White Wine & Cream
Roasted Garlic & Tomato Paccheri
Tossed with Shredded Napoli Salami, Smoked Bacon Lardons,
Onion, Eggplant and Herbed Tomato Passata

Christmas Table
Steamed Duo of River Salmon & Amberjack
Roast Fennel, Mussels, Clams, Cherry Tomato & Salsa Verde Cream

Tender Slow Roast Breast of Festive Turkey
Scattered with Caramelized Button Onions, Serrano Ham, & Mushrooms
in a Rich Tarragon and Madeira Creamed Jus

Savoury Christmas Frito Misto
Crisp Asian Parcels, Wontons, Onion Rings & Savouries

Carvery
Roast Sirloin of Highland Beef in Thyme Shallot Butter
Red Cabbage & Horseradish Confit with Red Wine Bordelaise
Panache of Winter Parsnips and Market Vegetables in Celery Salt Butter
Seasonal Roast Potatoes, Olives, Paprika, Ground Maltese Sausage & Herbs
Savoury Braised Rice. Pink Peppercorns, Shallots & Star Anise

Dessert
 Our Pastry Chefs Selection of Festive Seasonal Desserts
Assorted Pastries, Tortes, Fruit Cuts & Cheese Platter

Freshly Ground Coffee

€26.50 per person (incl. VAT)

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.