PLATED MENUS

PLATED MENU I

Antipasti
Roulade of Fine Quail Mousse, Pistachio & Dried Red Berry

Smoked Duck Breast, Orange Ricotta, Honey & Pinenut Dressing

Soup
Aromatic Puree of Forest Mushroom, Madeira & Black Truffle
Fresh Tarragon, White Wine & Cream

Main Course
Roast Duo of River Salmon and Sea Bass Fillet
Red Onion & Artichoke Marmalade, Marsh Asparagus & Lobster Essence

Herb Roasted Potato and Fennel Brandade
Stir Fried Beansprouts & Shredded Vegetables in Tarragon Oil

Dessert
Our Christmas Assiette of Chocolate & Chestnut Delice
Spiced Ginger Cassis Pudding with Orange Chiboust

Freshly Ground Coffee

€27.50 per person (incl. VAT)

PLATED MENU II

Antipasti
Smoked Salmon and Shrimp Anise Paupiette

Shrimp Mousse, Ruccola, White Bean Salad & Raw Shallot Cream

Soup
Aromatic Puree of Soft Shell Crab & Lobster Bisque
Flamed with Cognac, Pernod, Wild Fennel and Caviar Cream

Main Course
Roast Fillet of Highland Beef with Asparagus Gratin
Blue Cheese, Sweet Onion Confit and Bordelaise Jus

Crisp Rosti Potato Shredded with Fine Shallots, Garlic & Thyme

Shredded Celeriac & Vegetables in Parsley & Sage Butter

Dessert
Chocolate & Caramel Temptation
Warm Chocolate & Fudge Tart with Finnish Style Raspberries
Butterscotch Essence, Pistachio Ice and Almond Brittle

Freshly Ground Coffee and Petits Fours

€31.00 per person (incl. VAT)

If you would like to make a booking or have any queries please do not hesitate to contact us:
Tel: (+356) 2355 2355  | Email: events@dolmen.com.mt.