Careers

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CAREERS

At the Dolmen Hotel, you are considered to be an associate…it is our belief that "People make a difference" because it is ultimately the primary element of our success.

We are an Equal Opportunity Employer and as such we base promotions only on the merit of the individual's qualifications as related to the requirements of the position for which he/she is being considered. It is our philosophy to promote from within whenever possible and our internal candidates are given the opportunity to apply regardless of position or department.

We look for and expect the best from our Associates, as well as commitment and dedication to their jobs, their colleagues and the Hotel. In return we offer a competitive remuneration package, a friendly and happy working environment and above all, the chance to work with a dynamic and innovative team of professionals.

Apply for a post

Banqueting Supervisor

We are seeking to recruit a Banqueting Supervisor to form part of our Food and Beverage team.

Main responsibilities 

  • Coordinates and works on set-ups for conference, banqueting and other events.
  • Ensures that all set-ups and displays are done in a timely manner according to client specifications.
  • Coordinates with other internal departments
  • Coordinates with outside caterers.

Requirements 

  • Experience in a similar role.
  • Ability to work on own initiative and to multitask.
  • Communications skills in English (and preferably Maltese), in order to deal effectively with clients and colleagues.
  • A friendly personality, approachable and professional nature.
  • Good physical health.   


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Bar and Waiting staff

Dolmen Hotel is currently looking to employ Bar and Waiting staff  to join the Food and Beverage team on a full-time basis.

Reporting into the F&B supervisors, the selected candidates will be responsible to serve the hotel’s guests, ensuring a positive experience at all times.

Essential duties include:

  • Prepare beverages as requested by guests.
  • Interact with customers, take orders and serve drinks.
  • Restock and replenish bar inventory and supplies.
  • Keep the allocated area and/or bar area clean at all times.


Candidates must possess the following attributes to be shortlisted:

  • Previous experience in a similar role.
  • A passion for delivering excellent service to customers.
  • Ability to listen and express oneself clearly, in order to communicate effectively with guests.
  • Fluency in English is a must, while knowledge of another language will be considered an advantage.
  • A friendly personality, an approachable nature and a professional approach.
  • A flexible attitude and readiness to work shift duties, especially weekends and/or public holidays.


A formal qualification from ITS or equivalent would be considered an asset.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits. 

Bartenders

We are seeking to recruit Bartenders to work within our various outlets.

Main tasks 

  • Mixing beverages using an extensive range of ingredients
  • Taking beverage orders from customers
  • Satisfying guest requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Collecting money for drinks served and providing change as needed
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organising the bar area to streamline drink preparation and inventory
  • Providing a positive and friendly guest experience by interacting with guests
  • Assistance in planning bar menus
  • Complying with all food and beverage regulations

Requirements 

  • Experience with bartending
  • Extensive knowledge of drink mixing, garnishing and coffee preparation
  • Related qualifications / specialised courses would be an asset   
  • Good communication Skills
  • Positive Attitude
  • Fluency in English


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt.
Applicants are required to be living in Malta and have valid work / residence permits. 

Chefs

We are seeking to recruit passionate Chefs with innovative ideas and enthusiasm for food creations to join our dynamic team on a full-time basis in the following positions.

Reporting to the Executive Chef and Sous Chefs, the selected candidates will be required to work in the various food outlets and operations throughout the Hotel.

Food preparation and production procedures have to adhere to our food quality standards. All food hygiene policies are to be followed and an open eye for wastages and food cost is required at all times.

To qualify for these roles, candidates should:

  •  have worked for at least one year within a Four / Five-Star Hotel or Restaurant/Outlet in a similar role.
  • have experience in either one of the following: Larder, Hot Section, A la Carte or Banqueting.
  • have good communication skills, both verbal and written.
  • possess a positive working attitude, an independent mind-set and attention to detail.
  • demonstrate creativity and be able to work with minimum supervision.
  • possess a ‘Can Do’ attitude.
  • be ready to work flexible hours.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Chef de Partie – Butcher

We are seeking to recruit a Chef de Partie for the butcher section within our main kitchen.

Duties:

  • Preparing menu items according to standard recipes
  • Preparation of meat and fish for all outlets
  • Cleaning and portioning of meat
  • Cleaning, filleting and portioning of fish
  • Adhering to hotel HACCP and local food safety standards
  • Record keeping of food preparation temperatures and stock rotation
  • Maintaining clean equipment and in good working order
  • Keeping chillers and storage areas in a clean and organised state
  • Complete food requisitions according to business levels
  • Attention to food cost and budgets

Requirements:

  • A good knowledge of different meat cuts, joints and boning skills
  • A good knowledge of fish species and cuts
  • Calculation of quantities
  • Good communication skills


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

F&B Supervisor

Job Overview                                                                       

We are seeking to recruit a F&B Supervisor to work on a day-in-day-out basis within one of our outlets to coordinate the service team and operations, ensuring the right level of service to clients and solving issues as they arise to maximise on client satisfaction.

Main Responsibilities

  • Coordinating and assigning staff to provide an efficient service during the shifts.
  • Facilitating team spirit and motivation.
  • Ensuring a smooth-running operation.
  • Ensuring client satisfaction and addressing issues when they arise.
  • Ensuring the right level of hygiene and health and safety protocols.
  • Ensuring the right and timely set-up within the outlets including displays.
  • Taking food and beverage orders as required and guiding clients on their choices.
  • Ensuring the availability of adequate equipment for service according to standards.
  • Training staff on operations and service.
  • Communicates with F&B Manager as required.
  • Maintains high quality standards throughout.
  • Carries out other related duties as required at the same level of responsibility.


Requirements

  • 2/3 years’ experience in a similar position.
  • Secondary level of education (a related diploma in F&B will be considered an asset)
  • Fluency in English, preferably also in Maltese.
  • Ability to manage, lead and motivate a team.
  • Strong communication skills.
  • Customer satisfaction-oriented.
  • Attention to detail.
  • Available to work in Malta.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits. 

Kitchen Stewards

Full-time and Part-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel.

Reporting into the daily shift leader, Sous chef and Head chef, the selected candidates will form part of a team of chefs and other kitchen stewards working together.

The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and best work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis.

To qualify for these roles, candidates should have:

  • A ‘Can do’ attitude and a customer focused approach.
  • Good communication skills.
  • The ability to work in a team.
  • A food handling license certificate.
  • Readiness to work flexible hours.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Pastry Commis Chef

A vacancy for the position of Pastry Commis Chef has arisen within Dolmen Hotel on a part time basis.  

Reporting to the Pastry Chef, the selected candidate will be involved in the day to day preparation of desserts, as well as decorating and baking goods according to existing menus and daily business.

Other duties include:
-Reducing wastage.
-Maintaining expected levels of standards and quality of service.
-Keeping the pastry and work areas clean and organized.


Required knowledge, experience and skills: 

  • Previous experience in a pastry kitchen of a four or five star hotel.
  • A valid food handling certification from a recognized institution.
  • An understanding of Health and Safety in the workplace and HAACP measures used throughout the Kitchen and Pastry.
  • Attention to detail and good personal standards.
  • A good knowledge of trends of pastry services within hotels and restaurants.
  • Excellent communication skills, both verbal and written, in Maltese and English.
  • Readiness to work flexible hours.


A certification from ITS on Food Preparation & Production or equivalent will be considered an asset.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Receptionists

We are seeking to recruit Receptionists to form part of our front office team and working on a shift basis. Flexibility in working hours and part-time will also be considered.

Main responsibilities

  • Handling queries and provide assistance to guests ensuring that their needs are met.   
  • Greeting and meeting guests.
  • Answering and directing calls.
  • Dealing with check-ins and check-outs.
  • Taking reservations.  


Requirements 

  • A passion for delivering excellent service.
  • Ability to work in a team.
  • Communications skills, verbal and written, in order to deal effectively with clients and colleagues.
  • Fluency in English and preferably conversant in another two (2) languages.
  • A friendly personality, approachable and professional nature.
  • Flexible attitude and readiness to work shifts, including weekends and/or public holidays.
  • Ability to work on own initiative and to multitask.
  • A related qualification will be considered an asset.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Room Attendants

Dolmen hotel is looking to recruit full-time Room Attendants to be responsible for the general cleaning of the guest rooms in line with the hotel’s cleaning standards.

Forming part of the Housekeeping department, the selected candidates will ensure that all assigned areas are maintained clean at all times to ensure guests’ satisfaction.

Other duties include:

  • Greet guests in a polite manner and respond efficiently to requests.
  • Ensure that assigned rooms are clean and fully stocked.
  • Report any complaints to the Supervisor in a timely manner.
  • Assist in the cleaning of other areas within the hotel as assigned by the Housekeeping Supervisor.
  • Compile the task sheet in line with the hotel’s requirements and provide a thorough handover at the end of the shift.


In order to be shortlisted, candidates should be:

  • Willing to work on a shift basis, including weekends and public holidays.
  • Able to work under pressure and as part of a team.
  • Committed to provide an excellent service to guests.
  • Willing to attend training on operational and safety procedures as required.
  • Strong communication skills, both verbal and written, in English.
  • Pleasant personality and attention to detail.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Dolmen Hotel Malta

Qawra, SPB 2402 St. Paul's Bay
Tel.:+356 2355 2355

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