Careers

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CAREERS

At the Dolmen Hotel, you are considered to be an associate…it is our belief that "People make a difference" because it is ultimately the primary element of our success.

We are an Equal Opportunity Employer and as such we base promotions only on the merit of the individual's qualifications as related to the requirements of the position for which he/she is being considered. It is our philosophy to promote from within whenever possible and our internal candidates are given the opportunity to apply regardless of position or department.

We look for and expect the best from our Associates, as well as commitment and dedication to their jobs, their colleagues and the Hotel. In return we offer a competitive remuneration package, a friendly and happy working environment and above all, the chance to work with a dynamic and innovative team of professionals.

Apply for a post

Assistant Executive Housekeeper

We are seeking to recruit an experienced person to deputise for the Executive Housekeeper and to assist her in the daily management of the hotel’s housekeeping function.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.

 As a member of the middle management team, you will be responsible for:

  •  Management and supervision of the daily operations of the housekeeping department.
  • Guiding staff and ensuring that they have the required tools and motivation.
  • Staff deployment and roster management.
  • Induction and ongoing training.
  • Overseeing specific daily routines to maintain the hotel’s housekeeping standards.
  • Assistance in monitoring of inventories and expenses.
  • Coordination with other departments.
  • Ensuring that standards are maintained throughout.

 Requirements

  •  Minimum 3/5 years’ related management experience.
  • Thorough knowledge of the housekeeping field.
  • People management and leadership skills.
  • High level of professionalism and performance standards.
  • Comfortable with compilation of data and information.
  • Communication and customer experience skills.

Should you be interested in this management post you are welcome to send your CV to people@dolmen.com.mt

Bar and Waiting staff

Dolmen Hotel is currently looking to employ Bar and Waiting staff  to join the Food and Beverage team on a full-time basis.

Reporting into the F&B supervisors, the selected candidates will be responsible to serve the hotel’s guests, ensuring a positive experience at all times.

Essential duties include:

  • Prepare beverages as requested by guests.
  • Interact with customers, take orders and serve drinks.
  • Restock and replenish bar inventory and supplies.
  • Keep the allocated area and/or bar area clean at all times.


Candidates must possess the following attributes to be shortlisted:

  • Previous experience in a similar role.
  • A passion for delivering excellent service to customers.
  • Ability to listen and express oneself clearly, in order to communicate effectively with guests.
  • Fluency in English is a must, while knowledge of another language will be considered an advantage.
  • A friendly personality, an approachable nature and a professional approach.
  • A flexible attitude and readiness to work shift duties, especially weekends and/or public holidays.


A formal qualification from ITS or equivalent would be considered an asset.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits. 

Bartenders

We are seeking to recruit Bartenders to work within our various outlets.

Main tasks 

  • Mixing beverages using an extensive range of ingredients
  • Taking beverage orders from customers
  • Satisfying guest requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Collecting money for drinks served and providing change as needed
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organising the bar area to streamline drink preparation and inventory
  • Providing a positive and friendly guest experience by interacting with guests
  • Assistance in planning bar menus
  • Complying with all food and beverage regulations

Requirements 

  • Experience with bartending
  • Extensive knowledge of drink mixing, garnishing and coffee preparation
  • Related qualifications / specialised courses would be an asset   
  • Good communication Skills
  • Positive Attitude
  • Fluency in English


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt.
Applicants are required to be living in Malta and have valid work / residence permits. 

Cashiers Full/ Part-time

Job Description                                                                    

We are seeking to recruit Cashiers to work between Mondays and Sundays (mornings / afternoons / evenings) on a roster basis to receive payments and act as host for guests visiting the hotel’s outlets.

Main Responsibilities

  • Greeting customers visiting the hotel outlet and assisting them as necessary.
  • Collecting payments in cash or credit using cash registers / point-of-sale (POS) systems.
  • Issuing receipts or refunds as per hotel / outlet procedure.
  • Carrying out cash reconciliations.

Requirements

  • Preferably having similar cashier experience.
  • Basic PC knowledge.
  • Familiarity with electronic equipment, such as cash registers and POS.
  • Good numerical skills.
  • Strong communication and customer care skills.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
In the case of part-time, kindly indicate the hours and days when you would be available.


Applicants are required to be living in Malta and have valid work / residence permits.

Chefs

We are seeking to recruit passionate Chefs with innovative ideas and enthusiasm for food creations to join our dynamic team on a full-time basis in the following positions.

Reporting to the Executive Chef and Sous Chefs, the selected candidates will be required to work in the various food outlets and operations throughout the Hotel.

Food preparation and production procedures have to adhere to our food quality standards. All food hygiene policies are to be followed and an open eye for wastages and food cost is required at all times.

To qualify for these roles, candidates should:

  •  have worked for at least one year within a Four / Five-Star Hotel or Restaurant/Outlet in a similar role.
  • have experience in either one of the following: Larder, Hot Section, A la Carte or Banqueting.
  • have good communication skills, both verbal and written.
  • possess a positive working attitude, an independent mind-set and attention to detail.
  • demonstrate creativity and be able to work with minimum supervision.
  • possess a ‘Can Do’ attitude.
  • be ready to work flexible hours.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Chefs de Partie

We are seeking an experienced Chef de Partie to form part of our kitchen team at the Dolmen Hotel, a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&B outlets and leisure facilities.

Main Responsibilities:

  • Assisting Executive / Sous Chef in their duties.
  • Organising and planning work of assigned section including staff deployment and supervision. 
  • Trains staff as required and maintains motivation.
  • Cooking and preparing dishes according to recipe ingredients and standards.
  • Ensuring portion control and adherence to specified food cost percentage and food hygiene policy.
  • Controlling preparation and service of all food items from any section or outlet to ensure quality.
  • Controlling quality and storage of all food, ensuring correct stock rotation.
  • Ensuring that all areas of the kitchen are in a clean and hygienic condition.
  • Carrying out any reasonable duties as requested by the Executive / Sous Chefs.

Ideal requirements:

  • 2 years related experience.
  • People management competence.
  • Customer satisfaction-oriented.
  • Ability to work in a team.
  • Food preparation qualifications and / or specialised courses (desirable).
  • Quality conscious on standards, hygiene and safe practices.
  • Related qualifications.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Chef de Partie – Butcher

We are seeking to recruit a Chef de Partie for the butcher section within our main kitchen.

Duties:

  • Preparing menu items according to standard recipes
  • Preparation of meat and fish for all outlets
  • Cleaning and portioning of meat
  • Cleaning, filleting and portioning of fish
  • Adhering to hotel HACCP and local food safety standards
  • Record keeping of food preparation temperatures and stock rotation
  • Maintaining clean equipment and in good working order
  • Keeping chillers and storage areas in a clean and organised state
  • Complete food requisitions according to business levels
  • Attention to food cost and budgets

Requirements:

  • A good knowledge of different meat cuts, joints and boning skills
  • A good knowledge of fish species and cuts
  • Calculation of quantities
  • Good communication skills


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Chief Steward

We are seeking an experienced Chief Steward to lead the stewarding team within our kitchens.

Dolmen Hotel, a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&B outlets and leisure facilities.

Main Responsibilities:

  • Plans and implements cleaning schedule in the kitchen.
  • Supervises stewards, ensuring delegation of tasks, motivation and performance.
  • Supervises the sanitation, cleanliness, hygiene as well as the quality levels.
  • Ensures highest cleanliness standards and cleaning schedules are followed and completed.
  • Assists with banquet plate-ups and buffet by transporting and ensuring adequate stock.
  • Takes all necessary actions to reduce the loss of crockery, cutlery and other supplies. 
  • Ensures compliance with food handling and sanitation standards.
  • Assists Chefs and kitchen staff with various tasks as needed.

Ideal requirements

  • 2 / 3 years’ related experience.
  • Ability to lead and motivate a team.
  • Organisational and planning skills.
  • Related qualifications and specialised courses (considered an asset).



Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Food & Beverage Servers

We are seeking to recruit full-time Food & Beverage Servers to work within the various outlets of our hotel which is situated on the waterfront in St Paul’s Bay.   

Main responsibilities include: 

  •  Greeting customers and guiding them in their F&B selection.
  • Taking orders, serving food and drinks and answering clients’ requests.
  • Setting up, cleaning and clearing tables to set standards.
  • Ensuring quality of service and client experience.
  • Preparing bills for payment.


Ideal requirements: 

  • Experience in a similar role.
  • Ability to build a friendly and professional rapport with clients.
  • Attention to detail and high level of service.
  • Excellent communication and customer service skills.
  • Fluency in English (other languages would be a plus).
  • Ability to work within a team


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

F&B Supervisor

Job Overview                                                                       

We are seeking to recruit a F&B Supervisor to work on a day-in-day-out basis within one of our outlets to coordinate the service team and operations, ensuring the right level of service to clients and solving issues as they arise to maximise on client satisfaction.

Main Responsibilities

  • Coordinating and assigning staff to provide an efficient service during the shifts.
  • Facilitating team spirit and motivation.
  • Ensuring a smooth-running operation.
  • Ensuring client satisfaction and addressing issues when they arise.
  • Ensuring the right level of hygiene and health and safety protocols.
  • Ensuring the right and timely set-up within the outlets including displays.
  • Taking food and beverage orders as required and guiding clients on their choices.
  • Ensuring the availability of adequate equipment for service according to standards.
  • Training staff on operations and service.
  • Communicates with F&B Manager as required.
  • Maintains high quality standards throughout.
  • Carries out other related duties as required at the same level of responsibility.


Requirements

  • 2/3 years’ experience in a similar position.
  • Secondary level of education (a related diploma in F&B will be considered an asset)
  • Fluency in English, preferably also in Maltese.
  • Ability to manage, lead and motivate a team.
  • Strong communication skills.
  • Customer satisfaction-oriented.
  • Attention to detail.
  • Available to work in Malta.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits. 

Groups Coordinator

We are seeking to recruit a person to handle the clerical and administrative aspect of the hotel’s Meetings, Incentives, Conferences and Leisure group business within the sales office.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.

Forming part of a small team, you will be responsible for:

  • Inputting of data on the hotel’s system.
  • Coordination with other departments regarding client requirements.
  • Handling and following up client queries and requests.
  • Communication and coordination with clients using the hotel’s services.
  • Other general administrative tasks within the department.

 

Requirements

  •  Related administrative / clerical experience.
  • Good working knowledge of IT applications.
  • Well-developed verbal and written communication skills.
  • Fluency in English.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Head Bartender

We are seeking an experienced person to assume responsibility for the coordination of all the bars within our hotel. The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.

Main Responsibilities:

  •  Controlling and maximising food and beverage revenue.
  • Managing bar stock and controlling costs.
  • Coordinating cashing procedures.
  • Rostering staff, leading, supervising, motivating and overseeing staff performance.
  • Training of employees ensuring competence in their respective roles, including customer service.
  • Mixing and serving alcoholic and non-alcoholic drinks.
  • Welcoming guests, taking orders, ensuring positive guest experience and handling any issues.

Ideal requirements:

  • 3 years’ experience as a leading Bartender within large bar setups.
  • People management and organisational skills.
  • Problem solving skills and attention to detail
  • Customer satisfaction-oriented.
  • Related qualifications and specialised courses.
  • Fluency in English


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Kitchen Stewards

Full-time and Part-time vacancies have arisen for Kitchen Stewards at the Dolmen Hotel.

Reporting into the daily shift leader, Sous chef and Head chef, the selected candidates will form part of a team of chefs and other kitchen stewards working together.

The incumbents will be expected to maintain the kitchens’ standard of cleanliness and tidiness by following daily cleaning schedules and best work practices within all areas of kitchens and food production. Training and mentoring will be provided on an ongoing basis.

To qualify for these roles, candidates should have:

  • A ‘Can do’ attitude and a customer focused approach.
  • Good communication skills.
  • The ability to work in a team.
  • A food handling license certificate.
  • Readiness to work flexible hours.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Pastry Commis Chef

A vacancy for the position of Pastry Commis Chef has arisen within Dolmen Hotel on a part time basis.  

Reporting to the Pastry Chef, the selected candidate will be involved in the day to day preparation of desserts, as well as decorating and baking goods according to existing menus and daily business.

Other duties include:
-Reducing wastage.
-Maintaining expected levels of standards and quality of service.
-Keeping the pastry and work areas clean and organized.


Required knowledge, experience and skills: 

  • Previous experience in a pastry kitchen of a four or five star hotel.
  • A valid food handling certification from a recognized institution.
  • An understanding of Health and Safety in the workplace and HAACP measures used throughout the Kitchen and Pastry.
  • Attention to detail and good personal standards.
  • A good knowledge of trends of pastry services within hotels and restaurants.
  • Excellent communication skills, both verbal and written, in Maltese and English.
  • Readiness to work flexible hours.


A certification from ITS on Food Preparation & Production or equivalent will be considered an asset.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Receptionists

We are seeking to recruit Receptionists to form part of our front office team and working on a shift basis. Flexibility in working hours and part-time will also be considered.

Main responsibilities

  • Handling queries and provide assistance to guests ensuring that their needs are met.   
  • Greeting and meeting guests.
  • Answering and directing calls.
  • Dealing with check-ins and check-outs.
  • Taking reservations.  


Requirements 

  • A passion for delivering excellent service.
  • Ability to work in a team.
  • Communications skills, verbal and written, in order to deal effectively with clients and colleagues.
  • Fluency in English and preferably conversant in another two (2) languages.
  • A friendly personality, approachable and professional nature.
  • Flexible attitude and readiness to work shifts, including weekends and/or public holidays.
  • Ability to work on own initiative and to multitask.
  • A related qualification will be considered an asset.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Room Attendants

Dolmen hotel is looking to recruit full-time Room Attendants to be responsible for the general cleaning of the guest rooms in line with the hotel’s cleaning standards.

Forming part of the Housekeeping department, the selected candidates will ensure that all assigned areas are maintained clean at all times to ensure guests’ satisfaction.

Other duties include:

  • Greet guests in a polite manner and respond efficiently to requests.
  • Ensure that assigned rooms are clean and fully stocked.
  • Report any complaints to the Supervisor in a timely manner.
  • Assist in the cleaning of other areas within the hotel as assigned by the Housekeeping Supervisor.
  • Compile the task sheet in line with the hotel’s requirements and provide a thorough handover at the end of the shift.


In order to be shortlisted, candidates should be:

  • Willing to work on a shift basis, including weekends and public holidays.
  • Able to work under pressure and as part of a team.
  • Committed to provide an excellent service to guests.
  • Willing to attend training on operational and safety procedures as required.
  • Strong communication skills, both verbal and written, in English.
  • Pleasant personality and attention to detail.


Should you be interested in this post you are welcome to send your CV to people@dolmen.com.mt
Applicants are required to be living in Malta and have valid work / residence permits.

Sous Chef

We are seeking to recruit a creative and results driven sous chef to join our talented kitchen team. As a key member of the kitchen team, you will take the lead for specific tasks while assisting the Executive Chef in the daily operations and development of the department.

The Dolmen Hotel is a leading 4-star property in St Paul’s Bay having 488 rooms and suites, renowned F&B outlets and leisure facilities. It offers a relaxed and friendly atmosphere combined with excellent facilities for both holiday makers and business travellers.

 As a member of the management team, you will be responsible for:

  • Development of new menu options based on seasonal changes and customer demand.
  • Assisting with the preparation and planning of meal designs.
  • Ensuring that kitchen activities operate in a timely manner.
  • Monitoring and recording inventory and ordering of new supplies.
  • Ensuring standards, procedures, department rules and sanitation requirements.
  • Monitoring kitchen activities, expediting orders to ensure quality, taste and presentation.
  • Providing support and direction to junior kitchen employees with various tasks.
  • Recruiting and training new kitchen employees to meet restaurant and kitchen standards.
  • Creating schedules for kitchen employees and evaluating their performance.
  • Implementing sanitation regulations and safety regulations.

Requirements:

Our ideal candidate is a creative professional who is willing to participate in creating seasonal menus and meal designs besides having the following:

  • A minimum of 2 / 3 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.


Should you be interested in this management post you are welcome to send your CV to people@dolmen.com.mt

Dolmen Hotel Malta

Qawra, SPB 2402 St. Paul's Bay
Tel.:+356 2355 2355

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